Marcus Hayes
Founder & Head Chef
With 25+ years behind the pizza oven, Marcus built Pizza Ranch from a family dream into a Michigan icon. His signature ranch pizza recipe remains the cornerstone of our menu.
25+
Years of Flavor
Our Story
The Heart Behind Every pizza ranch Slice
Pizza Ranch was born from a simple, heartfelt belief: that great food brings people together. Since our founding in Kentwood, Michigan, we have dedicated ourselves to crafting every pizza ranch pie with the same love and attention our founders put into the very first slice served over two decades ago.
From our hand-tossed dough prepared fresh each morning to our signature ranch-inspired sauces and premium toppings, every detail reflects our relentless commitment to quality. We are not just a restaurant — we are a community gathering place rooted in tradition and driven by passion.
- Fresh dough prepared in-house daily from a time-honored family recipe
- Premium locally sourced ingredients supporting Michigan farmers
- Authentic ranch pizza flavors crafted with original proprietary spice blends
- Family-friendly atmosphere welcoming guests of all ages
What We Stand For
Our Mission & Core Values
Every pizzaranch experience we create is guided by a set of values that have defined us since day one — honesty, quality, community, and joy.
Fresh Quality
We believe food tastes best when made with the freshest ingredients. No shortcuts, no compromises — ever.
Community Love
We are proudly rooted in Kentwood, MI. Supporting our neighbors and local producers is not just business — it is who we are.
Excellence Always
From crust to topping, from first bite to last, we hold ourselves to the highest standard in every single order.
Joyful Dining
Great food should spark happiness. We craft every meal with warmth, laughter, and a genuine desire to make your day better.
Our Journey
The Pizza Ranch Story — A ranch pizza Legacy
From a small family kitchen to a beloved dining destination — here is how our ranch pizza story unfolded over the years.
1998
Humble Beginnings
Pizza Ranch opened its doors in a cozy Kentwood location with just eight tables, two ovens, and an unshakeable family recipe for ranch pizza sauce that guests still rave about today.
2003
First Expansion
Demand for our signature pizzaranch flavors led us to double our kitchen capacity and introduce our now-famous deep-dish crust alongside a full catering service for local events.
2008
Community Award
Pizza Ranch was honored with the Michigan Restaurant Association's "Community Spirit Award" for our ongoing contributions to local schools, food banks, and neighborhood events.
2013
Online Ordering Launch
We embraced the digital age by launching our first online ordering platform, bringing the beloved pizza ranch experience directly to homes across the greater Grand Rapids area.
2018
20th Anniversary Renovation
Celebrating two decades of flavor, we renovated our flagship location with a warm, elegant interior and introduced our expanded menu with over 120 unique items.
2024
Franchise Program Launch
Pizza Ranch opened its doors to franchise partners nationwide, sharing the proven pizzaranch recipe for success with passionate entrepreneurs who share our love of great food.
Meet the Team
The People Behind Pizza Ranch
Our dedicated team brings passion, expertise, and heart to every pizza ranch plate we serve. Get to know the faces behind the flavors.
Diane Kowalski
Operations Director
Diane keeps every facet of our operation running at peak performance. Her hospitality background and sharp eye for detail ensure every guest experience is flawless.
Jordan Patel
Executive Chef — Sides
Jordan is the creative mind behind our innovative sides and seasonal specials. A culinary school graduate with a love for bold flavors and beautiful presentation.
Priya Nair
Guest Experience Manager
Priya ensures every guest leaves with a smile. She leads our front-of-house team and champions the warm, welcoming spirit that defines the Pizza Ranch experience.
